Classic Borscht Recipe
This borscht recipe is my family's take on the hearty Eastern European classic — packed with tender beef, beets, potatoes, & veggies. There's nothing like it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at momsdish.com.
Ingredients
- 1 lb bone-in beef
- 4 tbsp oil
- 2 medium carrots (grated)
- 1/2 large onion (finely chopped )
- 1 large beet (peeled and grated or sliced thinly )
- 16 oz canned kidney beans (rinsed and drained)
- 3 medium potatoes (sliced into bite-sized pieces)
- 1/4 head of medium green cabbage (thinly chopped)
- 1 tbsp salt (adjust to taste )
- 1 tsp ground pepper (adjust to taste )
- 1 tbsp white vinegar
- 2 tbsp ketchup
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