Pressure Cooker Beef Short Ribs With Red Wine and Chile | Searching4Zen

Name: Pressure Cooker Beef Short Ribs With Red Wine and Chile | Searching4Zen
Ingredients: 2 teaspoons kosher salt, more as needed; 1 teaspoon coriander powder; 1 teaspoon ground black pepper; 3 to 4 pounds bone-in beef short ribs; 1 tablespoon olive oil or other fat (like bacon fat or duck fat), more as needed; 3 leeks, whites only, chopped; 2 large fennel bulbs, diced; 4 garlic cloves, minced; 1 tablespoon chipotle chile powder; 1 tablespoon tomato paste; 1 cup dry red wine; ½ cup pitted prunes, diced; Fennel fronds or sliced scallions, or both, for serving; If time permits, rub salt, coriander and pepper all over beef and let marinate in refrigerator for 1 hour, or, ideally, overnight.; Click to share on X (Opens in new window) X; Click to share on Facebook (Opens in new window) Facebook; Beef; Dinner; Instant Pot; Main Dishes; To Try

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Pressure cook bone-in beef short ribs with red wine and chipotle chile for tender, flavorful results. A hint of prunes adds unexpected depth. Perfect for special dinners or meal prep.

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Ingredients

2 teaspoons kosher salt, more as needed
1 teaspoon coriander powder
1 teaspoon ground black pepper
3 to 4 pounds bone-in beef short ribs
1 tablespoon olive oil or other fat (like bacon fat or duck fat), more as needed
3 leeks, whites only, chopped
2 large fennel bulbs, diced
4 garlic cloves, minced
1 tablespoon chipotle chile powder
1 tablespoon tomato paste
1 cup dry red wine
½ cup pitted prunes, diced
Fennel fronds or sliced scallions, or both, for serving
If time permits, rub salt, coriander and pepper all over beef and let marinate in refrigerator for 1 hour, or, ideally, overnight.
Click to share on X (Opens in new window) X
Click to share on Facebook (Opens in new window) Facebook
Beef
Dinner
Instant Pot
Main Dishes
To Try