At Nino Di Costanzo, desserts look like works of art: the recipe for the Napul’è dessert | Chef Reci
From coffee to spaghetti with tomato sauce, via San Gennaro, Totò, and Maradona: the most iconic symbols of Naples in a single signature dessert.
Keywords
- Di
- San
- Nino
- Sauce
- Totò
- Coffee
- Naples
- Iconic
- Tomato
Ingredients
- 120 g milk
- 0.6 g bicarbonate of soda
- 50 g sambuca
- 120 g water
- 30 g brown sugar
- 42 g agar agar
- 40 g lemon paste
- 4 g gelatin
- 250 g raspberries
- 125 g water
- 45 g brown sugar
- 250 g sugar
- 250 g water
- 8 babà cylinders
- 8 black cherries
- 50 g cream
- 75 g milk
- Half a vanilla pod
- 50 g egg yolks
- 37.5 g sugar
- 6 g gelatin
- 250 g semi-whipped cream
More Like This
Receipes - Marchese Italian Market
marchesemarket.com
Neapolitan pastiera
wellness-trends.com
Neapolitan ‘pastiera’ cake is a Desserts by My Italian Recipes
myitalian.recipes
How to Fill Cannoli? A Sicilian Dessert Classic!
how-to-guide.net
Pastiera | Best Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Neapolitan Cake | CSR Sugar
csrsugar.com.au
The legendary Easter Pastiera from Naples – Road to Pastry
roadtopastry.com
Panna Cotta with Berry Sauce: Italian Dessert | PEKIS Recipes
pekis.eu