Balsamic Glazed Crown Roast of Lamb Stuffed with Roasted Vegetables Recipe - Akron Ohio Moms

Ingredients

• 2 8-bone racks of lamb
• 2 tbsp fresh thyme (chopped, plus 8 sprigs for garnishing)
• 1/4 cup fresh rosemary (chopped)
• 2 tbsp fresh parsley (chopped)
• 1 tbsp brown mustard seeds (ground mustard seeds work fine)
• 1 tsp course kosher salt
• 1 tsp freshly ground pepper
• 2 lbs tri-colored carrots ((baby or whole cut into 1/2 inch pieces))
• 6 shallots (peeled and left whole)
• 1 garlic head (entire head separated into cloves left whole)
• 1 red onion (medium sized, peeled and cut into 1-inch pieces)
• 2 celery stalks (ends trimmed and cut into 1-inch pieces)
• 1 tbsp fresh chives (thinly sliced)
• 1 tbsp fresh parsley (minced)
• 1 tsp fresh rosemary (minced)
• 3 tbsp olive oil
• Salt & Pepper to taste
• 1 cup Balsamic vinegar
• herbs (springs of thyme, oregano, basil, etc.)
• 1/2 tsp coarse salt
• 1/4 tsp fresh ground black pepper