Grilled Pear Salad with Strawberries and Chèvre
Grilled Pear Salad with Strawberries and Chèvre features sweet, smoky pears, juicy strawberries, creamy goat cheese, and crunchy pecans on fresh greens. Perfect for summer lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Skillet
- Serving platter
- Spoon
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon Dijon mustard
- Salt
- pepper
- 2 ripe pears, quartered and cored
- 1/2 cup pecan halves
- 5 ounces spring mix or baby greens
- 1 cup strawberries, sliced
- 4 ounces chèvre (goat cheese), crumbled
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