Crab Soup With Sweet Spices And Ginger Juice | Recipe Finder

Crab Soup With Sweet Spices And Ginger Juice | Recipe Finder

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Crab Soup With Sweet Spices And Ginger Juice

Keywords

  • Crab Soup With Sweet Spices And Ginger Juice
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Ingredients

  • 3/4 lb 340g / 11oz Jumbo crabmeat - picked over To remove cartilage
  • 1 Fresh cayenne chile
  • 3 tablespoons 45ml Canola oil
  • 1 tablespoon 15ml Garlic clove - blanched, minced (large)
  • 1 tablespoon 15ml Finely-chopped onion
  • 2 teaspoons 10ml Garam Masala
  • 2 tablespoons 30ml Fresh ginger juice
  • 1 teaspoon 5ml Saffron powder
  • 4 cups 948ml Heavy cream Coarse salt - to taste

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