Coconut Vanilla Gluten-Free Donuts | Food Stuff
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Cooking tools:
- Donut pan
- Immersion blender
- Sifter
- Oven
- Stove
- Pot
- Whisk
- Wooden spoon
- Toothpick
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 cup white or brown rice flour
- 1 cup organic raw cane sugar
- 1/3 cup coconut oil + extra for pan
- 1/2 cup So Delicious® Dairy Free Vanilla Coconut Milk Beverage
- 1/4 cup garbanzo bean / chickpea flour
- 1/4 cup potato starch
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/4 cup arrowroot powder or tapioca starch
- 1/2 cup unsweetened applesauce
- 1/2 to 1 cup unsweetened coconut flakes
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons hot water
- 1/2 teaspoon xanthan gum
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