Caramelised Plantains with Island Couscous
Delicious caramelized plantains top a flavorful island couscous salad with avocado, beans, and yoghurt dressing. Perfect for a main or side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Can opener
- Mixing bowl
- Spatula
- Spoon
- Fork
- Measuring spoon
- Measuring cup
- Serving bowl
- Serving platter
- Stove
Ingredients
- 1-2 ripe plantains, chopped into 1cm slices
- 2 tsp of coconut oil, more if needed
- 1 packet of Ainsley Harriott Lemon, Mint & Parsley Couscous
- handful of fresh coriander, chopped
- 1 spring onion, finely sliced
- 1 avocado, chopped
- 1 small tin of black beans
- ¼- ½ scotch bonnet chilli, finely chopped
- 4-6 cherry tomatoes, halved
- 2 tbsp natural yoghurt
- dash of hot pepper sauce
- squeeze of lemon or lime juice
- 2 tsp fresh mint, chopped
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