Spice Sensation Charred Sprouts, Chestnuts & Pomegranate
Spice Sensation Charred Sprouts, Chestnuts & Pomegranate Method Heat the oil in a large frying pan over a medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring spoon
- Plate
Ingredients
- 3 tbsp vegetable oil
- 300g Brussel sprouts, halved
- 25g butter, diced
- 1 x packet Ainsley Harriott Spice Sensation Couscous
- 100g ready-to-eat chestnuts
- 1 tsp nigella seeds
- 2 tbsp pomegranate seeds
- drizzle of pomegranate molasses
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