Soup-er Sunday #8: BRGR Kitchen's Avocado Chicken Tortilla Soup - IN Kansas City Magazine

Ingredients

• 1 pound boneless skinless chicken breasts, chopped into 1-inch pieces
• 1 tablespoon vegetable oil
• 1 cup chopped green onions
• 2 jalapeños, finely chopped
• 2 cloves garlic, minced
• 32 ounce carton chicken broth
• 1 teaspoon ground cumin
• 1/2 teaspoon kosher salt or to taste
• 1/3 cup cilantro, chopped
• 3 tablespoon fresh lime juice
• 2 large avocados, pits removed, scooped out of the shell