Wine Road Recipes

Name: Wine Road Recipes
Ingredients: 3 1/2 pounds duck meat (tendons, skin and fat removed), cut into 1-inch cubes; 1 1/2 pounds pork fat, cut into 1-inch cubes; 3 tablespoons kosher salt; 1 teaspoon freshly ground pepper; 1 tablespoon honey; 2 bunches fresh thyme, leaves coarsely minced; 1/4 bunch fresh rosemary, leaves coarsely chopped; 1 bunch fresh sage, leaves coarsely chopped; 3/4 cup chicken stock; Hog casings as needed; 2 pounds red onions, thinly sliced; 5 ounces dried Montmorency cherries; 2 cups Papapietro Perry Russian River Pinot Noir; 1/2 cup sugar; 2 bay leaves; 2 tablespoons balsamic vinegar; Pinch of salt; 48 slider buns, each 2 to 3 inches

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Cooking tools:

Meat grinder
Mixing bowl
Refrigerator
Ice
Saucepan
Outdoor smoker
Hog casing
Baking sheet
Oven
Grill
Toothpick
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Spoon
Whisk
Instant-read thermometer
Tongs
Sausage stuffer

Ingredients

3 1/2 pounds duck meat (tendons, skin and fat removed), cut into 1-inch cubes
1 1/2 pounds pork fat, cut into 1-inch cubes
3 tablespoons kosher salt
1 teaspoon freshly ground pepper
1 tablespoon honey
2 bunches fresh thyme, leaves coarsely minced
1/4 bunch fresh rosemary, leaves coarsely chopped
1 bunch fresh sage, leaves coarsely chopped
3/4 cup chicken stock
Hog casings as needed
2 pounds red onions, thinly sliced
5 ounces dried Montmorency cherries
2 cups Papapietro Perry Russian River Pinot Noir
1/2 cup sugar
2 bay leaves
2 tablespoons balsamic vinegar
Pinch of salt
48 slider buns, each 2 to 3 inches

Wine Road Recipes

Ingredients

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