Wine Road Recipes

Name: Wine Road Recipes
Ingredients: 1/4 cup honey; 12 bay leaves; 3 fresh rosemary sprigs; 1/2 bunch fresh thyme; 1/2 bunch fresh flat-leaf parsley; 1/2 cup garlic cloves, crushed; 2 tablespoons black peppercorns; 1 cup kosher salt; 8 cups water; 2 1/2 pounds slab pork belly with skin; 6 cups lard; Canola oil for cooking; 12 artisan sandwich buns; Gray salt for sprinkling; DeLoach Vineyards Estate Pinor Noir mustard for serving

recipes.wineroad.com

Kreck Design - Grunt Skeleton

View full recipe on recipes.wineroad.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.

Share this recipe:

Cooking tools:

Pot
Stove
Measuring cup
Kosher salt measuring cup
Chef's knife
Cutting board
Airtight container
Refrigerator
Paper towel
Oven
Lidded ovenproof pot
Dutch oven
Smaller pot
Baking dish
Plastic wrap
Brick
Can
Skillet
Spatula
Tongs
Serving platter
Bread knife
Pastry brush
Spoon
Measuring spoon
Kitchen towel

Ingredients

1/4 cup honey
12 bay leaves
3 fresh rosemary sprigs
1/2 bunch fresh thyme
1/2 bunch fresh flat-leaf parsley
1/2 cup garlic cloves, crushed
2 tablespoons black peppercorns
1 cup kosher salt
8 cups water
2 1/2 pounds slab pork belly with skin
6 cups lard
Canola oil for cooking
12 artisan sandwich buns
Gray salt for sprinkling
DeLoach Vineyards Estate Pinor Noir mustard for serving

Wine Road Recipes

Ingredients

More Like This