Pan-Seared Swordfish with Creamy Dijon-Caper Sauce Recipe - (4.3/5)
Pan-Seared Swordfish with Creamy Dijon-Caper Sauce is the perfect recipe for weeknight meals or dress this dish up with a glass of good white wine and a side of fresh...
Keywords
- Pan-Seared Swordfish with Creamy Dijon-Caper Sauce
- recipe
- fish
- swordfish
- Lent
- Main Ingredients
- holiday
- Occasions and Holidays
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 4 (6-ounce) swordfish steaks, about 0.75-inch thick
- salt and black pepper to taste
- 1 tablespoon vegetable oil
- 1 shallot, minced
- 12-ounces cherry tomatoes, halved
- 1/2 cup crème fraîche
- 2 tablespoons Dijon mustard
- 2 tablespoons capers, rinsed
- 1 tablespoon fresh tarragon, chopped
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