Turkey Noodle Soup with Spinach Recipe - (4.6/5)

Ingredients

• SERVINGS: 8
• 4 oz whole wheat noodles, cooked
• 1 Tbsp canola oil
• 1/2 c chopped onion
• 1/2 c chopped carrot
• 1/2 c chopped celery
• 1 tsp dried sage
• 12 oz ground turkey breast
• 2 cans (14 1/2 ounces each) fat-free reduced-sodium chicken broth
• 4 c water
• 1 Tbsp balsamic vinegar
• 1/2 tsp salt
• 1 bag (6 oz) baby spinach leaves
• Ground black pepper