Pistachio Cranberry Scones Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Enjoy scones at breakfast or tea time with butter or jam.
Ingredients
- 3 cups all-purpose flour
- 1 ½ teaspoons cream of tartar
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon grated orange zest
- 6 tablespoons butter
- 8 packets Splenda® Stevia Sweetener
- ¾ cup whole milk
- ½ cup dried cranberries
- ½ cup chopped pistachios
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