Portuguese Rice and Beans Recipe
This creamy Portuguese rice and beans recipe with pork ribs and chouriço is a deeply nutritious and comforting dish, full of flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Pressure cooker
- Spider strainer
- Plate
- Saucepan
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Mixing bowl
- Colander
- Ladle
Ingredients
- 200 grams (7 ounces) red beans
- 500 grams (17 1/2 ounces) pork ribs cut into pieces
- 100 ml (1/2 cup) white wine
- 200 grams (1 cup) long-grain rice or medium-grain rice
- 50 grams (1 3/4 ounces) Portuguese chouriço
- 1 large onion
- 50 ml (1/4 cup) olive oil
- Nutmeg (to taste)
- Pepper (to taste)
- 1 1/2 liters (6 cups) water
- Salt (to taste)
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