Lin's Chili | Just A Pinch Recipes
Saute onion & peppers in large, deep pan,with drizzle of olive/canola oil, 'til golden Crumble ground beef into the veggies,and saute 'til cooked with no pink left in...
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Ingredients
- 1/2 cup(s) tomato paste, Italian
- 1 pound(s) lean ground beef
- 1 can(s) red chili beans,undrained
- 1 medium sweet onion,diced
- 1/2 cup(s) sweet red/yellow/green peppers,each diced
- 1/2 cup(s) ketchup
- 1/2 cup(s) v8 juice
- 1 small garden tomato,diced
- 1 package(s) chili seasoning
- 2 dash(es) hot sauce
- 1/2 teaspoon(s) cumin/celery salt/thyme/garlic powder
- 1/4 teaspoon(s) basil/oregano/black pepper
- 1 cup(s) vegetable stock
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