Grilled Teriyaki Beef Skewers with Cold Noodle Salad Recipe from Jessica Seinfeld
Step-by-step instructions to make Grilled Teriyaki Beef Skewers with Cold Noodle Salad in just about 40 minutes
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Ingredients
- ¼ cup less sodium soy sauce or tamari
- 1 tablespoon dark brown sugar
- 2 cloves garlic
- 1 pound skirt steak
- ¼ cup fresh lime juice
- ¼ cup unseasoned rice vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon grated fresh ginger
- ¼ teaspoon kosher salt
- 1 red chile, such as Fresno
- 8 ounces thin rice noodles (vermicelli)
- 2 carrots
- 1 hot house cucumber
- 3 scallions
- 1 cup fresh mint leaves
- 1 cup fresh cilantro leaves
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