Cold Yogurt Soup Recipe - A Refreshing and Light Delicacy for Summer Days | Intrecipes

Ingredients

• 500g plain Greek yogurt
• 2 cups cold water
• 1/2 cup cooked barley or rice
• 1 cucumber, finely diced
• 2 tablespoons fresh dill, finely chopped
• 2 tablespoons fresh mint, finely chopped
• 2 cloves garlic, minced
• Salt and black pepper, to taste
• Olive oil and dried mint for garnish