Grilled Pork Chops with Pineapple-Gochujang Glaze

Name: Grilled Pork Chops with Pineapple-Gochujang Glaze
Total time: 30 min
Ingredients: 4 1-inch thick pork chops (I used boneless pork chops, about 7 ounces each.); 1/3 cup olive oil; 1/3 cup soy sauce; 4-5 garlic cloves (minced); 3 tablespoons light brown sugar; 2 tablespoons Worcestershire sauce; 2 tablespoons hot sauce (Use a good Louisiana style, like Crystal or Tabasco, or use your favorite); 1 tablespoon spicy brown mustard; 1 tablespoon apple cider vinegar; 1 teaspoon chili flakes; ½ teaspoon black pepper; 6 ounces pineapple juice; 4 tablespoons gochujang; 3 tablespoons honey; 3 tablespoons brown sugar; ½ teaspoon salt

www.chilipeppermadness.com

One of my favorite grilled pork chop recipes. The pork chops are marinated, fire grilled and glazed in a mixture of pineapple and spicy gochujang.

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Ingredients

4 1-inch thick pork chops (I used boneless pork chops, about 7 ounces each.)
1/3 cup olive oil
1/3 cup soy sauce
4-5 garlic cloves (minced)
3 tablespoons light brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce (Use a good Louisiana style, like Crystal or Tabasco, or use your favorite)
1 tablespoon spicy brown mustard
1 tablespoon apple cider vinegar
1 teaspoon chili flakes
½ teaspoon black pepper
6 ounces pineapple juice
4 tablespoons gochujang
3 tablespoons honey
3 tablespoons brown sugar
½ teaspoon salt