Spicy Gochujang-Glazed Pork Chops | Recipe Cart
Spicy Gochujang-Glazed Pork Chops | Perfectly roasted with a sweet and spicy glaze | America's Test Kitchen.
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Cooking tools:
- Instant-read thermometer
- Cooling rack
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 4 teaspoons, gochujang paste
- 4 teaspoons, white miso
- 1 tablespoon, soy sauce
- 1 tablespoon, maple syrup
- 1 tablespoon, orange juice
- 1 , garlic clove, minced
- 1 teaspoon, kosher salt
- 4 (6- to 8-ounce), boneless pork chops, ¾ to 1 inch thick, trimmed
- 1 , scallion, sliced thin
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