Spicy Gochujang-Glazed Pork Chops
The best way to produce tender, juicy chops with a stay-put glaze is to take it slow. Bonus: You'll have built-in time for making a side dish.
Keywords
- Main Courses
- Pork
- ATK Staff Pick
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Spoon
- Measuring spoon
- Kitchen timer
Ingredients
- 4 teaspoons gochujang paste
- 4 teaspoons white miso
- 1 tablespoon soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon orange juice
- 1 garlic clove, minced
- 1 teaspoon kosher salt
- 4 (6- to 8-ounce) boneless pork chops, ¾ to 1 inch thick, trimmed
- 1 scallion, sliced thin
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