Black rice with gorgonzola and saffron sauce | Recipe with step by step guide - Casa Rinaldi
Explore our recipe for Black rice with gorgonzola and saffron sauce with instructions to create a dish that will wow your family and friends.
Ingredients
- 200 gr Sweet Gorgonzola
- 320 gr Black ‘Venere’ Rice
- 100gr Ricotta (buffalo or cow according to taste)
- 1 glass of Milk
- 1 small packet of Saffron
- Salt
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