Black Rice & Farro Salad Gelson's

Ingredients

• ¾ cup black rice, uncooked
• ¼ cup farro, uncooked
• 1 large red pepper, roasted and diced
• 1 cup cucumber, diced
• 2 ounces feta, crumbled or cut in small cubes (plus additional for garnish)
• ¼ cup basil leaves, cut in slivers, torn or chopped
• 1 tsp fresh thyme leaves
• 2 Tbsp sherry vinegar or red wine vinegar
• 1 tsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 small garlic clove, minced
• 5 Tbsp extra virgin olive oil
• 3 oz arugula, rinsed and dried
• ½ lemon
• Freshly ground pepper, to taste
• Salt, to taste