Pimms Cream Scones | Tate and Lyle Sugars

Ingredients

• 50 g Fairtrade Tate & Lyle Golden Caster Sugar
• 175 ml Milk
• 1 tsp Vanilla extract
• 1 tsp Lemon juice
• 350 g Self raising flour
• 1 tsp Baking powder
• 85 g Butter
• 1 Large eggs
• 150 g Strawberries
• 25 g Fairtrade Tate & Lyle Golden Caster Sugar
• 125 g Mascarpone cheese
• 1 1/2 tbsp Pimm’s
• 2 tbsp Double cream