Pimm's O'Clock Cream Scones recipe | BerryWorld
Two summer classics combined into doubly delicious results. Light, fluffy summer scones with sweet, juicy, booze infused strawberries.
Ingredients
- 225g self raising flour
- 50g salted butter, chilled and diced
- 25g sugar
- 125ml buttermilk
- 60ml milk
- 1 egg (optional)
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