Stuffed artichokes with cheese – Botanical online
Preparation: Clean the artichokes and remove the stems and hard leaves. Cut their top into a flower shape.Cook the rice and reserve it... It is used as a main course
Ingredients
- 1 kg of artichokes
- 200 g fresh cheese
- 2 yogurts
- Lemon juice
- 100 g of brown rice
- 2 garlic cloves.
- 1 onion
- Fresh mint
- Parsley
- Fresh sage
- Salt
- Water
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