Tucuman Empanadas Recipe | Food Network

Ingredients

• 1/2 cup lard
• 1 1/2 cups white onions, chopped fine
• 2 pounds rump steak, diced into small pieces
• 1 cup green onions, chopped
• 1 teaspoon cumin, ground
• 1 teaspoon paprika
• 1 teaspoon crushed red pepper
• Salt and pepper
• 3/4 cup lard
• 1 teaspoon kosher salt
• 1 teaspoon cold water
• 3 1/2 cups flour