Tex-Mex Taco Empanadas Recipe - QueRicaVida.com
I have something to confess... even though I have lived in Mexico for a long time, surrounded by taco stands on every corner, many times what I really crave are Tex-Mex-style,
Ingredients
- 2 tablespoons vegetable oil
- 1 lb. ground beef
- 3 Roma tomatoes, chopped
- 1/2 cup yellow onion, finely chopped
- 1 can green chili peppers, chopped
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 teaspoon ground oregano
- 1/4 teaspoon ground black pepper
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
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