Shrimp and Andouille Sausage Gumbo Dip - Tony Chachere's
A new twist on gumbo that's perfect for your next holiday meal! Eat For Cheap's take on Gumbo Dip is a great way to add gumbo flavors to your holiday appetizer.
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Ingredients
- 1 1/2 Teaspoons Tony’s Original Creole Seasoning
- 1 Tablespoon Olive Oil
- 9 Ounces Andouille Sausage, Diced
- 9 Ounces Shrimp, Peeled, Deveined and Chopped
- 3/4 Cup Green Onions, Chopped
- 3/4 Cup Red Bell Pepper, Diced
- 1/2 Cup Celery, Chopped
- 2 Cloves Garlic, Minced
- 8 Ounces Cream Cheese, Softened
- 1 Cup Asiago Cheese, Grated
- 1/2 Cup Seasoned Panko Breadcrumbs
- 2 Tablespoons Butter, Melted
- Sliced and Toasted Baguette for Dipping
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