Calypso Chicken Burger - Sutter Home Family Vineyards

Ingredients

• 2 Pounds extra lean ground chicken breast
• 2 Jalapeños, seeded and diced
• 4 Tablespoons Montreal seasoning
• 2 Tablespoons hot sauce
• ½ Cup cornmeal
• 16 Slices gouda cheese
• 1 Head purple cabbage, cored and thinly sliced
• ½ Cup extra virgin olive oil
• 4 Limes, zested and juiced
• 6 Tablespoons honey
• ½ Teaspoon cayenne pepper
• ½ Teaspoon salt and ground black pepper
• 1 Cup ketchup
• ¾ Cup brown sugar
• ¼ Cup red wine vinegar
• ¼ Cup water
• 1 Tablespoon Worcestershire sauce
• 1 Tablespoon spicy mustard
• ½ Teaspoon onion powder
• 2 Tablespoons dark rum
• ½ Teaspoon salt and pepper
• 1 Teaspoon olive oil
• 4 Mangoes, peeled, pit removed, and cut in half
• 1 Package smoky bacon, cooked
• 1 Jar of peach/mango jam, melted
• 1/3 Cup coconut, toasted
• 8 Sesame seed buns, toasted