Kyoto Style Sweet Potatoes with Miso, Ginger and Scallions | Mackle Family Cook Book | Umami

Ingredients

• 2–3 yams (or small sweet potatoes) sliced in half, lengthwise
• olive oil for brushing
• ¼ cup olive oil, coconut oil, butter or ghee
• 1 large shallot, very finely diced ( about ½ cup)
• 2 teaspoons ginger finely minced
• 1 tablespoon miso ( I prefer white, but any color will work)
• salt to taste
• 3 Scallions, sliced