Glow Pesto - Milk Punch Media
Finely chop pumpkin seeds and garlic, then blend in basil, lemon juice, Parmesan, and avocado oil for a creamy pesto. Perfect for pasta or spreads, store refrigerated.
Ingredients
- 1/4 cup pumpkin seeds*
- 4 to 5 cloves garlic, smashed and peeled
- 2 cups basil leaves, washed and patted dry
- Juice of 1/2 lemon
- 1/2 cup grated Parmesan cheese
- 1 cup avocado oil (or extra-virgin olive oil)
- 1/2 teaspoon sea salt
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