Glow Pesto - Milk Punch Media

Glow Pesto - Milk Punch Media

milkpunchmedia.com

Finely chop pumpkin seeds and garlic, then blend in basil, lemon juice, Parmesan, and avocado oil for a creamy pesto. Perfect for pasta or spreads, store refrigerated.

View Original

Share this recipe:

Ingredients

  • 1/4 cup pumpkin seeds*
  • 4 to 5 cloves garlic, smashed and peeled
  • 2 cups basil leaves, washed and patted dry
  • Juice of 1/2 lemon
  • 1/2 cup grated Parmesan cheese
  • 1 cup avocado oil (or extra-virgin olive oil)
  • 1/2 teaspoon sea salt

More Like This