Tuscan pine nut cake recipe | Visit Tuscany
This delicious pine nut cake recipe was passed on by Giulia Scarpaleggia, who originally got it from a famous Senese pastry shop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Ingredients
- 180 g of butter at room temperature
- 150 g of caster sugar
- 3 eggs
- 180 g of organic tender wheat flour
- 10 g of baking powder
- 1 handful of shelled pine nuts
- 3 egg yolks
- 4 tablespoons of caster sugar
- 2 tablespoons of wheat flour
- 500 ml of whole milk
- 2 tablespoons of raisins, soaked in Vin Santo (Tuscan sweet wine)
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