Pistachio Olive Oil Cake with Vanilla Mascarpone…
Salty and sweet, a perfect match! Discover the beautiful blend of flavors in this olive oil cupcake.
Keywords
- purveyors of fine ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rolandfoods.com.
Cooking tools:
- Stand mixer
- Muffin tin
- Piping bag
- Cake tester
- Pastry brush
- Microplane
- Sifter
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paring knife
- Cutting board
Ingredients
- 3/4 cup Roland® Olive Oil
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 3 large eggs
- Zest of 1 orange
- Zest of 1 lemon
- 1/4 cup whole milk
- 2/3 cup ground pistachios, plus extra to garnish
- Roland® White Grapefruit Segments
- 8 ounces mascarpone cheese
- 1 cup cold heavy cream
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
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