Pistachio Olive Oil Cake with Vanilla Mascarpone…
Salty and sweet, a perfect match! Discover the beautiful blend of flavors in this olive oil cupcake.
Keywords
- purveyors of fine ingredients
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Cooking tools:
- Stand mixer
- Piping bag
- Muffin tin
- Cake tester
- Sifter
- Microplane
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Paring knife
- Refrigerator
- Plate
Ingredients
- 3/4 cup Roland® Olive Oil
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 3 large eggs
- Zest of 1 orange
- Zest of 1 lemon
- 1/4 cup whole milk
- 2/3 cup ground pistachios, plus extra to garnish
- Roland® White Grapefruit Segments
- 8 ounces mascarpone cheese
- 1 cup cold heavy cream
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
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