Pistachio Olive Oil Cake with Vanilla Mascarpone…

Pistachio Olive Oil Cake with Vanilla Mascarpone…

rolandfoods.com

Salty and sweet, a perfect match! Discover the beautiful blend of flavors in this olive oil cupcake.

Keywords

  • purveyors of fine ingredients
View full recipe on rolandfoods.com

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Cooking tools:

  • Stand mixer
  • Muffin tin
  • Piping bag
  • Cake tester
  • Pastry brush
  • Microplane
  • Sifter
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Paring knife
  • Cutting board

Ingredients

  • 3/4 cup Roland® Olive Oil
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 3 large eggs
  • Zest of 1 orange
  • Zest of 1 lemon
  • 1/4 cup whole milk
  • 2/3 cup ground pistachios, plus extra to garnish
  • Roland® White Grapefruit Segments
  • 8 ounces mascarpone cheese
  • 1 cup cold heavy cream
  • 1 cup powdered sugar
  • 1 tablespoon vanilla extract

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