Pink Lemonade Tart for Two – Garden & Gun

Ingredients

• ½ cup crumbled graham cracker
• ½ cup raw shredded coconut
• 2 tbsp. and 2 tsp. coconut oil
• Pinch of kosher salt
• ¼ tsp. vanilla extract
• 1 tsp. sugar
• 2 tsp. sugar
• 1 tbsp. and 2 tsp. cornstarch
• Pinch of salt
• ½ cup full-fat coconut milk
• ½ cup sweetened condensed coconut milk
• ¼ cup lemon or lime juice (about 1 lemon or 2 limes), plus citrus zest
• 1 small red beet, sliced into a few chunks
• Whipped coconut cream (recipe follows)
• Toasted coconut
• Raspberry jam
• Citrus zest
• 1 can coconut cream, chilled
• 1 tbsp. powdered sugar