Kelp Lettuce Cups - Delicious Living
To make prep even quicker, swap 2¾ cups cabbage slaw mix for the carrots and cabbage in the recipe. If you can’t find kelp noodles, rice noodles make a fine substitute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1 (12-ounce) package Sea Tangle Kelp Noodles
- 2 tablespoons lemon juice
- ¼ teaspoon sea salt
- 16 whole butter lettuce leaves
- 2 medium carrots (finely shredded)
- 1 cucumber (halved and thinly sliced)
- 1 cup shredded red cabbage
- ½ cup roasted peanuts or cashew halves
- 3 green onions (thinly sliced)
- 3 tablespoons chopped fresh mint leaves
- 16 teaspoons gluten-free Sky Valley Thai Peanut Sauce
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