Pulled Pork Fried Rice - Indiana Kitchen® Brand Pork Products

Ingredients

• 1/2 pounds cooked Indiana Kitchen pulled pork
• 1 cup long-grain rice
• 1 3/4 cup water (plus 2 tablespoons)
• 4 1/2 teaspoons safflower oil (or sunflower, or other high-heat cooking oil)
• 2 cups frozen mixed vegetables (thawed)
• 1 tablespoon chicken broth
• 2 teaspoons soy sauce (or more to taste)
• 2 large eggs (lightly beaten)