Baluchon brie with raspberry ice cider caramel | Vergers Petit & Fils
Discover our Baluchon brie with raspberry ice cider caramel recipe! Tasty and full of savours, this recipe will delight everybody's taste buds.
Ingredients
- 1/2 l of milk
- 4 eggs
- 70 g caster sugar
- 2 sachets of vanilla sugar
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