Kid-friendly Wee Rhubarb Cream Cheese “Bridie” Hand Pies Recipe - Sticky Fingers Cooking
Cooking with kids! Learn to make this kid-friendly Wee Rhubarb Cream Cheese “Bridie” Hand Pies recipe today.
Ingredients
- 7 oz frozen puff pastry, thawed **(for GLUTEN ALLERGY follow Vegan and Gluten-Free recipe)**
- 1/2 heaping C fresh or frozen/thawed chopped rhubarb, (or raspberries/strawberries)
- 1/4 C sugar
- 1 tsp all-purpose flour + extra for rolling out dough **(for GLUTEN ALLERGY follow Vegan and Gluten-Free recipe)**
- 1 pinch salt
- 4 oz softened cream cheese **(for DAIRY ALLERGY follow Vegan and Gluten-Free recipe)**
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