Seafood Paella - Barra Fíon Tapas & Barrel, Burlington

Ingredients

• 8oz par cooked saffron rice
• 2 oz diced onions
• 1 oz chopped garlic
• ½ oz adobo sauce
• 1 oz white wine
• 1 oz stock
• 1 oz saffron tea
• ½ lb mussels
• 1 tube calamari cut into rings
• 6 raw jumbo shrimp
• 1 oz marinara sauce
• 7 oz catfish filet
• 2 oz cajun spice
• Sprig of tarragon