One Pot Fish Puttanesca With Fennel Recipe | Samsung Food App

Ingredients

• 1 tbsp olive oil
• 3-4 anchovy fillets, oil packed
• 5 cloves garlic, crushed
• 1 red onion, finely sliced
• 1 medium fennel bulb, sliced (or use half a large one)
• 2 cans whole peeled tomatoes
• 1 1/2 tbsp vegetable stock concentrate
• 8 springs thyme, fresh
• 8 sprigs oregano, fresh
• 1/2 cup Kalamata olives, pitted
• 2 tbsp capers, drained
• 4 fillets (or approximately 600g) of white fish
• 2 bunches broccolini
• 1/4 cup flat leaf parsley, fresh
• 1/2 tsp chilli flakes (optional)