Rainbow Chard Salad with Hazelnut Anchovy Vinaigrette…

Name: Rainbow Chard Salad with Hazelnut Anchovy Vinaigrette…
Ingredients: 9 stalks of rainbow chard; 1 cup thinly sliced granny smith apple, stored in lemon juice and cold water; 1/4 cup toasted crushed hazelnuts; 1 cup Roland® Organic Tri-Color Quinoa, cooked to package instructions; Shaved Pecorino Romano cheese, to garnish

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With its colorful combination of ingredients, this light salad has a distinctive depth of flavor that takes it to new levels of deliciousness!

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Ingredients

9 stalks of rainbow chard
1 cup thinly sliced granny smith apple, stored in lemon juice and cold water
1/4 cup toasted crushed hazelnuts
1 cup Roland® Organic Tri-Color Quinoa, cooked to package instructions
Shaved Pecorino Romano cheese, to garnish

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Rainbow Chard Salad with Hazelnut Anchovy Vinaigrette…

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