Beef Stroganoff | Connacht Gold
Indulge in rich Beef Stroganoff with Connacht Gold Pure Irish Butter and Fresh Cream. Serves 4, 15-20 min prep & cook time. Perfect with rice or mash!
Ingredients
- 170g rice
- 3 Striploin/sirloin steaks cut into fine strips
- 2tbsp extra virgin olive oil
- 1 clove garlic minced
- 25g Connacht Gold Pure Irish Butter
- 1 large white onion
- 3 cloves garlic minced
- 160g mushrooms sliced finely
- 60ml white wine
- 1tbsp flour
- 1tsp English mustard
- 1tbsp tomato puree
- 250ml beef stock
- 150ml Connacht Gold Fresh Cream
- Handful of fresh parsley chopped
- Squeeze of lemon
- Salt and pepper
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