Roasted Artichokes served with Garlic Aioli | BCLIQUOR
Roasted Artichokes paired with flavorful Garlic Aioli. Enjoy a delicious side dish perfect for any meal!
Ingredients
- 4 large artichokes, rinsed and trimmed
- ½ lemon
- 8 whole garlic cloves, unpeeled
- 2 tbsp (30 ml) salted butter, cut into 8 cubes
- 2 tbsp (30 ml) extra-virgin olive oil
- ½ cup (125 ml) dry white wine
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