Roasted Artichokes served with Garlic Aioli | BCLIQUOR

Roasted Artichokes served with Garlic Aioli | BCLIQUOR

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Roasted Artichokes paired with flavorful Garlic Aioli. Enjoy a delicious side dish perfect for any meal!

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Ingredients

  • 4 large artichokes, rinsed and trimmed
  • ½ lemon
  • 8 whole garlic cloves, unpeeled
  • 2 tbsp (30 ml) salted butter, cut into 8 cubes
  • 2 tbsp (30 ml) extra-virgin olive oil
  • ½ cup (125 ml) dry white wine

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