Better than Ever Egg Noodles with Prosciutto, Peas & Two Cheeses · Faith Middleton's Food Schmooze
To our surprise, this lovable combination of ingredients is not from Italy, but from Switzerland, according to Cooks Illustrated, which featured this dish in it
Ingredients
- 6 ounces prosciutto (thinly sliced)
- 1 tablespoon unsalted butter
- 1 shallot (minced)
- salt
- pepper
- 1 cup heavy cream
- 1 pound tagliatelle
- 1½ cups peas (petite, thawed)
- 1 ounce parmesan cheese (grated (1/2 cup))
- 1 ounce gruyère cheese (grated (1/2 cup))
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