Custard with Fruit from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Boil one pint of milk with a quarter of a pound of loaf sugar, two bayleaves, and a small piece of lemon peel, for about five minutes; stir two tablespoonfuls of Brown and Polson’s cornflour into...
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
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- Spoon
- Measuring cup
- Serving platter
Ingredients
- raw yolks of eggs
- curdle
- cornflour
- cold milk
- stewed fruit
- sugar
- ratafia biscuits
- bayleaves
- lemon peel
- milk
- loaf sugar
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