Short Paste for Fruit Tarts, &c from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Half a pound of flour, four ounces of butter, one ounce of castor sugar, one yolk of egg; rub the flour and butter together until smooth, then add the sugar and the egg; mix with cold water into a ...
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Cooking tools:
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- Mixing bowl
- Rolling pin
- Tart pan
- Oven
- Chef's knife
- Measuring cup
- Spoon
Ingredients
- flour
- butter
- castor sugar
- yolk of egg
- sugar
- egg
- cold water
- paste
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